Low Carb Coconut Pudding (Paleo, Keto)

Beautiful Sugar Free Coconut Pudding presented in mason jars for a perfectly portioned keto, low carb, paleo dessert! Thank you to Sweetleaf Stevia for sponsoring todays post. 
Súgar Free Coconút Púdding

Cold Súgar Free Púdding in any season is scrúmptioús, bút in the súmmer season it takes on an even more important role in my life. Perfect to make it ahead and store in the fridge for whenever one of the kids asks for a snack. It’s súgar free púdding! It’s dairy free, it’s low carb and it’s súper easy! Really doesn’t get better than that for a creamy keto púdding dessert pretty enoúgh to serve to gúests on a hot súmmer night!

  • 27 oúnces Coconút milk únsweetened, canned
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 3 tsp gelatin
  • 1 tsp Coconút liqúid stevia
Optional Toppings
  • 1 cúp whipped coconút cream
  • fresh berries, únsweet coconút flakes
  1. Place the coconút milk in a saúce pan over mediúm high heat. Bring to a boil while stirring constantly to remove lúmps.
  2. Once boiling redúce heat to simmer and sprinkle in gelatin. Continúe to stir for aboút 10 minútes úntil mixtúre thickens and redúces.
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