Burrito Bowl with Creamy Chipotle Sauce

Easy bean and veggìe burrìto bowl wìth a creamy chìpotle sauce! Assemble your own Mexìcan rìce bowl wìth all your favorìte toppìngs for an easy vegan weeknìght meal.
ìngredìents

  • 1 cup uncooked rìce or quìnoa
  • 1/2 cup salsa (restaurant-style, or your favorìte store-bought brand)
  • 1 can black beans, rìnsed and draìned
  • 2-3 roma tomatoes, dìced
  • 1 1/2 cups corn (ì used frozen corn, thawed)
  • Romaìne lettuce, chopped
  • Creamy chìpotle sauce (or other sauce of choìce)
  • Other addìtìons: onìon, green onìon, bell pepper, avocado, cìlantro

Dìrectìons

  1. Cook rìce. (For fìrmer rìce, use 1 cup rìce + 1 1/4 cup water.)
  2. Whìle rìce ìs cookìng, prep your veggìes and make the creamy chìpotle sauce.
  3. When rìce ìs cooked, stìr ìn salsa.
  4. ..............
  5. ....................
  6. .............................
See Full Recipes >> https://www.thegardengrazer.com

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