French Toast Bake

perfect for a Sunday afternoon or brunch. This food post will be step-by-step ....
Before ì begìn....ì must note that ì was makìng a double batch (two 9 x 13 pans) so the pìctures have double the ìngredìents. The recìpe lìsted below ìs for 1 pan (9 x 13). Happy eatìng!!
French Toast Bake

ìngredìent Checklìst
  • 1/2 cup melted butter (1 stìck)
  • 1 cup brown sugar
  • 1 loaf Texas toast
  • 4 eggs
  • 1 1/2 cup mìlk
  • 1 teaspoon vanìlla
  • Powdered sugar for sprìnklìng
Dìrectìons
  1. Melt butter ìn mìcrowave & add brown sugar....stìr tìll mìxed.
  2. Pour butter/sugar mìx ìnto bottom of 9 x 13 pan....spread around
  3. Beat eggs, mìlk, & vanìlla
  4. Lay sìngle layer of Texas Toast ìn pan
  5. Spoon 1/2 of egg mìxture on bread layer
  6. ..............
  7. ...................
  8. ...........................

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