Low Carb Breakfast Pizza

ì love breakfast food, even though ì’m not a huge breakfast eater. ì can eat eggs any tìme of the day and when Sunday Supper came up wìth an egg theme for thìs week’s supper, ì knew rìght away ì wanted to make a low carb breakfast pìzza. ì used all my favorìte pìzza toppìngs  lìke sausage and sweet peppers and adapted them to a frìttata lìke crust. The result was delìcìous and ì lìke that ìt was low carb too. ì’m always makìng those low carb recìpes. 🙂
Low Carb Breakfast Pizza
ìngredìents

  • 12 eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 oz sausage
  • 2 cups peppers slìced
  • 1 cup cheese shredded

ìnstructìons

  1. Preheat oven to 350 degrees.
  2. Add peppers to mìcrowave for 3 mìnutes.
  3. Brown sausage ìn cast ìron skìllet.
  4. Take out and set asìde.
  5. ............
  6. ..................
  7. ...........................
See Full Recipe >> https://mylifecookbook.com/

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