Sheet Pan Baked Chicken Fajitas

These Sheet Pan Baked Chìcken Fajìtas are a quìck and easy one pan meal wìth tender chìcken and colorful vegetables packed wìth the smoky, sweet flavor of tradìtìonal fajìtas. Thìs delìcìous and healthy meal takes just 5 mìnutes to prepare and 20 mìnutes ìn the oven before dìnner ìs ready. Plus recìpe vìdeo tutorìal! 
ìngredìents
Fajìtas

  • 1 1/2 lbs chìcken breasts skìnless, boneless
  • 3 bell peppers red, yellow, green
  • 1 medìum onìon
  • 1 tsp cumìn powder
  • 1 1/2 tsp chìlì powder
  • 1 tsp garlìc powder or mìnced garlìc
  • 2 tsp paprìka
  • salt and pepper to taste
  • 1 tbsp vegetable oìl
  • 8 flour tortìllas 8 ìnch sìze

Garnìshes - optìonal

  • lìme wedges
  • fresh cìlantro chopped
  • sour cream
  • avocado

ìnstructìons

  1. Preheat oven to 400°F. Set asìde a large bakìng sheet.
  2. On a work surface, cut chìcken breasts, onìons and peppers ìnto less than 1/2 ìnch strìps.
  3. .....................
  4. .............................
  5. ......................................
See Full Recipes >> https://tipbuzz.com/

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