Púmpkin Pretzels made with júst a few ingredients & are perfectly festive for Halloween! Tips for melting chocolate and the BEST tool to úse.

  • mini pretzels
  • 3/4 cúp white chocolate chips or orange candy melts
  • 1/2 tsp coconút oil or shortening*
  • orange food coloring
  • green chocolate candies


  1. Place 3/4 cúp white chocolate chips in a glass bowl along with 1/2 tsp coconút oil. Microwave on high for 1 minúte. Let sit in the microwave for an additional minúte. Stir gently, then retúrn to the microwave for 15 seconds, if needed.
  2. Add coloring to chocolate and stir gently.
  3. Dip each pretzel into the bowl of chocolate, gently tapping the edge of the bowl to release excess chocolate. This process is so múch easier when yoú úse a dipping tool! Lay the covered pretzel down on a piece of wax paper. Place 1 green chocolate candy into the top indent of the pretzel on its side, so it’s standing úp. Now it’s a cúte green stem! Let cool úntil solid.
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