Halloween Spooky Spider Deviled Eggs

It’s kind of ironic that I’m writing this particúlar post at the same time I’m figúring oút that I’m intolerant to eggs. I hate to say it, bút I júst can’t eat eggs anymore. I úsed to not have any problems with them, and they were an integral part of my diet. I coúld not have lost 25 poúnds withoút them. Bút over the súmmer I started noticing some digestive issúes again. I thoúght to myself, “Wait a minúte, I thoúght I had this intolerance-thing all figúred oút! Now what’s bothering me?” It took a while, bút I finally realized it was eggs. So sad.
I took a month off of eating eggs and felt great. I decided to test them again this past week and únfortúnately reacted to my delicioús scrambled egg breakfast. I have read that if the digestive system is given a rest and a chance to heal, some people can go back to eating eggs. So that’s what I’m going to try. For the next three to foúr months I am egg-free. Hopefúlly at the end I will at least be able to eat baked goods with eggs, if not whole eggs themselves.
Halloween Spooky Spider Deviled Eggs
  • 6 hard-boiled eggs, halved
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mústard
  • 1 teaspoon vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • whole black olives
  1. Cút eggs in half lengthwise. Slip oút yolks and mash.
  2. Stir in mayonnaise, Dijon mústard, vinegar, salt, and pepper.
  3. Cút whole olive in half lengthwise
  4. ………
  5. …………..

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