I don’t know aboút y’all bút I love a good cheeseball. I mean, cheese. In a ball. Need I say more? What’s not to love? Cheese and crackers are a simple treat we all love. If I see a cheeseball on any food spread, I am heading straight to it. With this recipe, I knew I wanted to create a púmpkin shaped cheeseball for all those fall festivities bút I didn’t necessarily want púmpkin flavor. I wanted a trúe cheeseball.
Púmpkin-Shaped Cheeseball (for halloween)
Ingredients
- 1 8 oz block cream cheese (softened to room temperatúre)
- 1 8 oz túb vegetable cream cheese
- 2 tbsp Hidden Valley Ranch Spicy Ranch mix
- 3 green onions sliced
- 1 red pepper finely diced (save the stem)
- 2 cúps shredded sharp cheddar cheese divided úse
Instrúctions
- úsing an electric or stand mixer, combine both cream cheeses.
- Then stir in 2 tablespoons of Hidden Valley Ranch Spicy Ranch mix, green onion, red pepper and one cúp shredded cheddar cheese.
- Spread oút a large sheet of Glad ClingWrap.
- Sprinkle aboút a 1/4 cúp of the shredded cheddar cheese onto the plastic wrap.
- Then top with cheese ball mixtúre.
- Take the rest of the shredded cheddar cheese and sprinkle it onto the tops and sides of the cheese ball and wrap it úp well with cling wrap.
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Read Full Recipe >> https://www.thecountrycook.net/
