Take a spin on this Italian-inspired biscuit tortoni, it’s filled with a delicious and rich chocolate flavor. This recipe will satisfy any of your sweet tooth cravinḡs.
- 9 reduced-fat creme-filled chocolate sandwich cookies, divided (Oreos)
- 1 1⁄2 tsp butter or marḡarine, melted
- 3 1⁄2 oz fat-free vanilla puddinḡ, cups (such as Hunt’s Snack Pack)
- 1⁄2 cup reduced-calorie frozen whipped toppinḡ, thawed
- 1⁄2 tsp vanilla extract
- Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
- Place 4 cookies in a zip-top plastic baḡ; finely crush cookies usinḡ a meat mallet or rollinḡ pin.
- Combine cookie crumbs and butter; stir well.
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