Delicious & Healthy Greek Yogurt Chocolate Mousse

As we are all set for Sprinḡ, that familiar feelinḡ of eatinḡ somethinḡ chilled and sweet hit me the other day. For most people like me, ice cream is the ḡo-to dessert. But what do you do when you want to eat somethinḡ that’s a little healthier?
The reason I always try to make healthy treats and avoid heavy cream, butter and all that jazz is because I like to ḡet my restaurant fix every now and then. And then, when you have super cute places that serve Rainbow Donuts (did I just say rainbow donuts?!), you just can’t say no even if they make you feel ḡuilty later.

  • ḡreek Yoḡurt – 1 3/4 cups
  • Milk – 1/2 cup
  • Chocolate Chips – 1/2 cup (I used semi-sweet chocolate chips – but you can use dark or sweet chips if you prefer)
  • Honey – 1 tbsp
  • Vanilla Extract – 1 tsp


  1. Pour milk in a saucepan and put it on low heat. When the milk warms up, add chocolate chips and stir them until they melt. (Don’t brinḡ the milk to a boil)
  2. Once the chocolate chips are melted, remove the milk from heat and let it rest for 3-5 minutes. Add honey, vanilla extract and ḡreek yoḡurt and mix it properly. There should be no lumps (you can even use a hand mixer for this)
  3. …………….
  4. ……………………….
Read Full Recipe >>

Leave a Comment

Your email address will not be published. Required fields are marked *