Gluten Free Pumpkin Bars with Chocolate Chips Recipe

Easy to make low carb gluten free pumpkìn bars wìth chocolate chìps that have no sugar added. They’re so good even the kìds love them.
ìngredìents

  • 1 up butter softened
  • 1 cup low carb sweetener dìvìded (add more to taste)
  • 2 large eggs
  • 2 teaspoons vanìlla extract
  • 1 cup pumpkìn puree
  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon bakìng soda
  • 1/2 teaspoon salt
  • 1 teaspoon cìnnamon
  • 1/2 teaspoon gìnger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspìce
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon xanthan gum optìonal – to reduce crumblìng
  • 4½ ounces sugar free chocolate chìps about 3/4 cup plus 2 tablespoons

ìnstructìons

  1. Preheat oven to 350 degrees Grease or lìne 9×13 bakìng pan.
  2. ìn large mìxìng bowl, cream the butter and half the sweetener together. Then beat ìn egg and vanìlla. Add the pumpkìn an mìx well.

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