Easy Cheesy Garlic Bread – Easy Cheesy Garlic Bread – perfect to go with pasta dishes or soups! So easy and so good, you won’t be able to stop eating it!
I am so excited to share this recipe for a super easy garlic bread with gooey cheesy top. It’s fast to make because it included a shortcut: an Italian loaf bread! All you need to do is slice it in half, top with garlic butter and shredded mozzarella and bake. This Easy Cheesy Garlic Bread is perfect with a plateful of pasta, big bowl of soup or as an appetizer. Either way, you will love every bite! It’s garlicky and cheesy and absolutely irresistible!
I could eat this bread by itself! And I have! Slice some tomatoes on top and add a sprinkle of sea salt – so so good!
For those who don’t like garlic, I recommend using 2 teaspoons of dry ranch seasoning mix in place of the garlic powder. It’s fantastic!
We made this bread so many times! We found that freshly grated mozzarella cheese melts way better than pre-shredded cheese you can buy in a bag. Also, if you don’t have a garlic powder – use minced garlic! We love it!
- 1 loaf of Italian bread
- 1/2 cup unsalted butter melted
- 1.5 teaspoon garlic powder (see note)
- 1.5 cup shredded mozzarella cheese
Get Instructions Here