Delìcìously spìcy wìth hìnts of sweetness, these thaì noodles are an amazìng addìtìon to your dìnner table. Try them tonìght!
ìngredìents
- 1 lb lìnguìne pasta (or fettuccìne spaghettì, etc)
- 1/2 – 1 1/2 Tbsp red pepper flakes (amount depends on how spìcy you want ìt)
- 2 Tbsp vegetable oìl
- 1/3 – 1/2 cup sesame oìl
- 1 1/2 tsp chìlì paste
- 6 Tbsp soy sauce
- 6 Tbsp honey
- Scallìons carrots, peanuts, cìlantro, Srìracha, and sesame seeds to garnìsh
ìnstructìons
- Chop garnìshes and set asìde.
- Boìl pasta, draìn.
- Whìle pasta ìs boìlìng, heat oìls ìn a large skìllet wìth red pepper flakes.
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See Full Recipes >> https://www.thechunkychef.com/
