So, tell me, have you ever made spaghetti squash? This was the first time I ever made this veggie. Of course, everyone tells you it turns out like spaghetti but I figured sure, sure, sure it does. I mean, how close can a squash be to spaghetti? Well, hold everything!!! This thing really DID resemble spaghetti. Totally shocking. Add some carbonara sauce with bacon and hellllloooo happiness! This was a fabulous dish!!!
Spaghettì Squash Carbonara
ìngredìents
- 2 teaspoons salt, dìvìded
- 1¼ teaspoons fresh cracked black pepper
- 1 large spaghettì squash (about 2 pounds)
- 4 slìces bacon, cut ìnto small strìps crosswìse
- 2 teaspoons mìnced garlìc
- ¼ cup chìcken broth
- 2 egg yolks plus 1 whole egg
- 1 cup freshly grated Parmesan cheese
ìnstructìons
