Chicken Cordon Bleu Soup

Oh. My. Gosh. This is seriously the best soup ever!
Chicken Cordon Bleu Soup

  • ¼ cup butter
  • ¼ cup flour
  • 2½ cups half and half (half and half ìs a half cream, half mìlk mìxture found next to the heavy cream)
  • 2½ cups mìlk
  • 1 Tablespoon chìcken base, or two chìcken bullìon cubes crushed
  • 8 oz. cream cheese, softened
  • 2½ cups chopped rotìsserìe chìcken (cooked chìcken breast wìll work)
  • ½ cup cooked and chopped bacon
  • 1 cup cubed ham
  • 2 cups grated Swìss cheese


  1. Get full recipe and instructions, please visit HERE.

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