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Before you jump to Low Carb Peanut Butter Fat Bombs recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to low carb peanut butter fat bombs recipe. To cook low carb peanut butter fat bombs you only need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Low Carb Peanut Butter Fat Bombs:
- Provide 1/2 cup of coconut oil.
- Get 1/2 cup of peanut butter (I use Peter pan creamy as it has only a few carbs).
- Provide 1/2 tbsp of splenda.
Steps to make Low Carb Peanut Butter Fat Bombs:
- Combine all ingredients in a pot and heat over medium heat until smooth..
- Pour into small molds or a small cupcake pan..
- Allow to freeze for 30-60 minutes.
- Remove from molds and store in a Ziploc freezer bag..
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