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We hope you got benefit from reading it, now let’s go back to vanilla "fat bombs" – low carb recipe. You can cook vanilla "fat bombs" – low carb using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vanilla "fat bombs" – low carb:
- Get 16 oz of cream cheese.
- Take 1 cup of splenda.
- Prepare 2 dash of salt.
- Take 2 tsp of vanilla extract.
- You need 1 cup of heavy whipping cream.
Instructions to make Vanilla "fat bombs" – low carb:
- Mix first four ingredients together with a mixer until thoroughly blended (no lumps).
- Slowly add heavy whipping cream while mixing..
- One mixed it should appear light and fluffy..
- Separate into small dishes, refrigerate and serve as a mousse or scoop "balls" of the mixture and freeze..
- Enjoy this low carb dessert anytime with no guilt..
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