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We hope you got benefit from reading it, now let’s go back to “low carb” pasta salad recipe. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook “Low carb” pasta salad:
- Take 1 lb of (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente.
- Get 1 of small pack of cherry tomatoes cut in half.
- Prepare 1 can of black olives cut in Half.
- Take 1/3 of small bag baby carrots diced.
- Prepare 1 of small cucumbers diced (optional).
- Prepare 1 block of white cheese. (Extra sharp white cheddar is what I used).
- Provide 1/2 bottle of Kens Italian dressing.
- Get 3/4 cup of Parmesan cheese.
- You need of Herbs to taste- I used oregano and parsley with some scallions chopped.
Instructions to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled.
- Chop rest of ingredients and place in large bowl.
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving..
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