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Before you jump to Vanilla "fat bombs" – low carb recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that the body calls for a heart that is strong and healthy. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and get regular exercise. Do you know, though, that there are some foods that can help your heart be healthy? If you would like to know what to eat to improve your heart health, go on reading.
Believe it or not, beans are so awesome for the health of your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are extremely healthy for you. This does not mean, however, that simply ingesting beans will make your heart be a great deal healthier or counteract the effects of unhealthy foods you might be eating. What we mean is that substituting in kidney beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a superb idea. The good news is that beans are tasty–good enough that you may not miss consuming meat.
There are lots of foods that you can consume that are beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are essentially great, though, for promoting a healthy heart. Try to begin eating these heart-healthy foods on a regular basis. Your heart is going to be so much better if you do!
We hope you got insight from reading it, now let’s go back to vanilla "fat bombs" – low carb recipe. To cook vanilla "fat bombs" – low carb you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vanilla "fat bombs" – low carb:
- Take 16 oz of cream cheese.
- Provide 1 cup of splenda.
- Prepare 2 dash of salt.
- Use 2 tsp of vanilla extract.
- Get 1 cup of heavy whipping cream.
Instructions to make Vanilla "fat bombs" – low carb:
- Mix first four ingredients together with a mixer until thoroughly blended (no lumps).
- Slowly add heavy whipping cream while mixing..
- One mixed it should appear light and fluffy..
- Separate into small dishes, refrigerate and serve as a mousse or scoop "balls" of the mixture and freeze..
- Enjoy this low carb dessert anytime with no guilt..
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