Easiest Way to Make Any-night-of-the-week Chicken Lettuce Wraps

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Before you jump to Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chicken lettuce wraps recipe. To make chicken lettuce wraps you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chicken Lettuce Wraps:

  1. Get 1 tbsp of Olive Oil.
  2. Prepare 1 lb of Ground Chicken.
  3. Prepare 2 Cloves of Garlic (minced).
  4. Use 1 of Onion (diced).
  5. Use 1/4 cup of Hoisin Sauce.
  6. Get 2 tbsp of Soy Sauce.
  7. You need 1 tbsp of Rice Wine Vinegar.
  8. Prepare 1 tbsp of Freshly Grated Ginger.
  9. You need 1 tsp of Sriracha, or more, to taste.
  10. You need 1 (8 ounce) of can whole water chestnuts, drained and diced.
  11. Prepare 2 of Green Onions (thinly sliced).
  12. Take to taste of Kosher salt and freshly ground black pepper,.
  13. Provide 1 of head butter lettuce.

Instructions to make Chicken Lettuce Wraps:

  1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat..
  2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes..
  3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste..
  4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style..

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