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We hope you got benefit from reading it, now let’s go back to lettuce wraps recipe. To cook lettuce wraps you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Lettuce Wraps:
- Prepare 1 tbsp of cooking oil.
- Use 1 medium of onion.
- Get 1/4 cup of minced ginger (pickled).
- Provide 1 of red bell pepper.
- Use 1/2 can of water chestnuts.
- Get 1/3 cup of chopped mushrooms.
- You need 2 lb of lean ground beef.
- You need 2 tbsp of garlic powder.
- Use 1/2 tsp of salt.
- Use 1 tsp of pepper.
- Get 1/4 cup of soy sauce.
- Take 1 head of lettuce.
Instructions to make Lettuce Wraps:
- Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat..
- Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant..
- Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next..
- Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly..
- When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce..
- Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool..
- Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture..
- Wrap up the lettuce like a burrito (or however you can manage) and enjoy!.
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