Recipe of Super Quick Homemade Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

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We hope you got benefit from reading it, now let’s go back to lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. To cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

  1. Get 250 gms of Konjac Noodles (prepared as per packet instructions).
  2. You need 300 gms of Firm Tofu.
  3. Take 40 mls of Vegetable Stock.
  4. Use 2 tbs of Light Soy Sauce.
  5. You need 1 tbs of Canola Oil.
  6. Prepare 2 of Garlic Cloves (crushed).
  7. Get 2 tsp of Ginger (grated).
  8. Provide 2 Stalks of Lemongrass (grated).
  9. You need 1 of Medium Red Onion.
  10. You need 300 gms of Broccoli/Broccolini.
  11. Prepare 150 gms of Pak Choy/Bok Choy.
  12. You need 120 gms of Bean Shoots.
  13. Prepare 2 Stalks of Green Onion (Spring Onion).
  14. Provide 1 of Small Red Hot Chili.
  15. Take 1 tsp of Sesame Seeds.
  16. Provide 1/2 tsp of Sesame Oil.

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
  5. Sprinkle with Sesame Seeds.

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