Simple Way to Prepare Award-winning Low carb Loaded cauliflower casserole

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We hope you got insight from reading it, now let’s go back to low carb loaded cauliflower casserole recipe. You can have low carb loaded cauliflower casserole using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Low carb Loaded cauliflower casserole:

  1. Use 3 cup of Colby Monterey Jack cheese.
  2. Prepare 3/4 cup of mayonnaise.
  3. Provide 3/4 cup of sour cream.
  4. Take 6 cup of Fresh Cauliflower.
  5. Get 1 lb of Thick cut bacon, cooked and crumbled.
  6. Get 6 tbsp of chives.
  7. Get 8 oz of Canned Mushrooms.

Steps to make Low carb Loaded cauliflower casserole:

  1. Preheat oven to 425.
  2. Chop 1 head of cauliflower.
  3. Pot boil cauliflower for 8 to 10 minutes, drain and let cool.
  4. Combine mayo, sour cream, 2c. Cheese, half the bacon and 3 T of chives, place in a casserole dish.
  5. Top with the other half of bacon, 1 c. Cheese and 3T chives.
  6. Cook in oven for 15-20 min until all cheese is melted and serve.

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