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We hope you got insight from reading it, now let’s go back to low carb loaded cauliflower casserole recipe. You can have low carb loaded cauliflower casserole using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Low carb Loaded cauliflower casserole:
- Use 3 cup of Colby Monterey Jack cheese.
- Prepare 3/4 cup of mayonnaise.
- Provide 3/4 cup of sour cream.
- Take 6 cup of Fresh Cauliflower.
- Get 1 lb of Thick cut bacon, cooked and crumbled.
- Get 6 tbsp of chives.
- Get 8 oz of Canned Mushrooms.
Steps to make Low carb Loaded cauliflower casserole:
- Preheat oven to 425.
- Chop 1 head of cauliflower.
- Pot boil cauliflower for 8 to 10 minutes, drain and let cool.
- Combine mayo, sour cream, 2c. Cheese, half the bacon and 3 T of chives, place in a casserole dish.
- Top with the other half of bacon, 1 c. Cheese and 3T chives.
- Cook in oven for 15-20 min until all cheese is melted and serve.
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