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We hope you got benefit from reading it, now let’s go back to low carb candied pecans recipe. To make low carb candied pecans you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Low carb candied pecans:
- Use 1 cup of erythritol.
- Provide 2 tsp of cinnamon.
- You need 2 tbsp of water.
- Prepare 16 oz of pecans halfed.
- Take 1 tsp of salt.
- Take 2 of egg whites.
- Use 1/2 tsp of vanilla extract.
Instructions to make Low carb candied pecans:
- Preheat oven to 250°F..
- Mix the erythritol, salt, and cinnamon in a large ziplock bag..
- In a large bowl, mix the remaining ingredients together..
- Using a slotted spoon, scoop the pecans into the bag, and then give them a good shake. lay them out on a sheet pan and bake for 1 hour. Stir every 15 minutes. Let cool on the pan, then store in an airtight container for up to a week..
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