Recipe of Any-night-of-the-week Low Carb Peanut Butter Fat Bombs

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Before you jump to Low Carb Peanut Butter Fat Bombs recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are certain that you need to have a fit and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already understand that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Do you know, however, that there are several foods that can help your heart be healthy? If you are interested to know which foods to eat to improve your heart health, go on reading.

Be aware that blueberries are terrific for your heart. Here’s a fact: Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This particular antioxidant helps your body to be better at breaking down your fats and cholesterol. If your body has the ability to easily process fat and cholesterol, they won’t accumulate in your body or cause your heart to have problems. That, in turn, helps your heart be in great condition.

There are tons of foods that you can include in your diet that will be good for your body. It’s true that everything mentioned in this article can help your body in many ways. They are especially good, however, for helping you keep your heart healthy. Try to begin consuming these health food regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to low carb peanut butter fat bombs recipe. You can cook low carb peanut butter fat bombs using 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Low Carb Peanut Butter Fat Bombs:

  1. You need 1/2 cup of coconut oil.
  2. Get 1/2 cup of peanut butter (I use Peter pan creamy as it has only a few carbs).
  3. Provide 1/2 tbsp of splenda.

Steps to make Low Carb Peanut Butter Fat Bombs:

  1. Combine all ingredients in a pot and heat over medium heat until smooth..
  2. Pour into small molds or a small cupcake pan..
  3. Allow to freeze for 30-60 minutes.
  4. Remove from molds and store in a Ziploc freezer bag..

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