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We hope you got insight from reading it, now let’s go back to low carb jalapeno popper dip recipe. You can have low carb jalapeno popper dip using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Low carb jalapeno popper dip:
- Prepare 16 oz of cream cheese softened.
- Take 1 cup of mayonnaise.
- Use 1/2 cup of Mexican blend cheese.
- Provide 1/4 cup of diced jalapenos.
- Take 1/4 cup of diced green chilies.
- Use 1 cup of grated parmesan cheese.
- You need 1/2 cup of ground pork skins.
Steps to make Low carb jalapeno popper dip:
- Preheat oven to 400°.
- Mix first five ingredients together with a mixer.
- Pour mixture into an ungreased baking dish.
- Top with parmesan cheese.
- Top with ground pork skins.
- Bake 25-30 minutes or until golden brown.
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