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We hope you got benefit from reading it, now let’s go back to asian teriyaki lettuce wraps recipe. You can cook asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Asian teriyaki lettuce wraps:
- Provide 1 1/2 lb of boneless skinless chicken breasts.
- Take 3/4 cup of mushrooms.
- Get 1 can of water chestnuts (drained).
- You need 1 tbsp of ground ginger.
- Provide 2 tbsp of rice vinegar.
- Provide 2 tbsp of low sodium teriyaki sauce.
- Prepare 1 tbsp of low sodium soy sauce.
- Use 1/2 tsp of garlic powder.
- Provide 1/2 cup of green onions.
- Provide 1/2 cup of shredded carrots.
- Take 1/3 cup of sliced almonds.
- Get 2 tbsp of pure sesame seed oil (divided).
- Use 1 packages of romain hearts lettuce.
Instructions to make Asian teriyaki lettuce wraps:
- Heat 1tablespoon of sesame seed oil in skillet.
- Add chicken and cook for 3minutes or until Brown.
- Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire.
- Top mixture with carrots,onions and almonds.
- Spoon onto romain hearts and enjoy.
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