How to Prepare Perfect Low Carb Fries with Gochujang Sauce

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We hope you got insight from reading it, now let’s go back to low carb fries with gochujang sauce recipe. To cook low carb fries with gochujang sauce you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Low Carb Fries with Gochujang Sauce:

  1. Get of Ingredients for kabocha fries:.
  2. Take 1/2 of small kabocha squash.
  3. Take 2 teaspoon of olive oil.
  4. Provide of Ingredients for the sauce:.
  5. You need 3 Tablespoons of honey.
  6. Provide 1 Tablespoon of sesame seeds.
  7. Prepare 1 Tablespoon of gochujang Korean hot pepper paste.
  8. Use 1 Tablespoon of minced garlic.
  9. Provide 1 teaspoon of soy sauce.
  10. Use 1 teaspoon of apple cider vinegar.

Instructions to make Low Carb Fries with Gochujang Sauce:

  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown..
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened..

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