Steps to Make Ultimate Stuffed Peppers (Vegan/Vegetarian/Low Carb)

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We hope you got insight from reading it, now let’s go back to stuffed peppers (vegan/vegetarian/low carb) recipe. To make stuffed peppers (vegan/vegetarian/low carb) you only need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Stuffed Peppers (Vegan/Vegetarian/Low Carb):

  1. You need 6 of Capsicum/Bell Pepper (lids removed).
  2. Use of Filling/In a Food Processor.
  3. Take 400 gms of Button Mushrooms.
  4. Provide of Small Head Cauliflower (a rice substitute).
  5. Prepare 1 of Medium Onion.
  6. Prepare 2 Cloves of Garlic.
  7. Prepare 2 tbs of Tomato Paste.
  8. Provide 1-2 of Sweet Long Peppers.
  9. Take 1 tbs of Mixed Italian Herbs.
  10. Take 2 tsp of Sweet Paprika.
  11. You need 1/4 tsp of Cayenne or Hot Chili Powder.
  12. Prepare Handful of Parsley.
  13. Provide to taste of Salt & Pepper.
  14. Take of For The Baking Tray.
  15. Provide of X2 Cans Chpped Tomato or Passata.
  16. Use of Parsley.
  17. Use to taste of Salt & Pepper.
  18. Prepare of Olive Oil (to your preference).

Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

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