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The ingredients needed to make Low carb keto cheese and bacon avacado boats:
- Get 1 of avacado.
- You need 1/3 cup of shedded mild chedder cheese.
- Use 1/3 cup of shredded mozerella cheese.
- Take 1 strip of turkey bacon.
- Provide of (Opional) sharp chedder, colby,jack cheese, pork or beef bacon.
- Provide 1 pinch of salt.
- Prepare 1 tablespoon of mayo.
Instructions to make Low carb keto cheese and bacon avacado boats:
- In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat..
- Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs..
- Carefully seperate both halfs but pulling them in opposite directions simultaniously..
- With a spoon pit the half with the seed in it. Use the spoon to pry the seed out..
- Using a tablespoon spoon out the avacado flesh in a small bowl.
- Set aside.
- Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy.
- Remove the bacon from the skillet.
- Add avacado flesh, mayo and half the bacon to a blender..
- Blend until desired consistancy is reached..
- Skoop mixture and add half the mixture to half of the hollowed avacado..
- Repeat with the remaining half..
- Cut remainder of bacon into strips and lay it across the stop of the mixture..
- Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt.
- Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted..
- Remove from oven.Serve warm..
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