Recipe of Speedy Low Carb Microwave Chocolate Cake

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Before you jump to Low Carb Microwave Chocolate Cake recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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One more thing quite a lot of you may possibly like concerning this product is that it can actually increase weight loss as a result of the fact that it increases your metabolism. When it comes to burning off calories and also burning off fat, you will discover that coconut oil increases this by up to three times making it simpler and faster to drop some weight. The to so for any person on a weight loss system who’s not losing weight as quickly as they would like, you might find that a adding this into your diet can be an excellent benefit. By speeding up your metabolism and burning off fat you need to also recognize that this turns into energy within your body helping you feel more energized.

Yet another benefit of coconut oil, although this has not yet been completely proven is that it could have healing affects for instance antiviral and anti bacterial. One of the greatest things you are going to have the ability to do for your body is to begin using coconut oil rather than the other oils that you may possibly be using at this current time. There are different vitamin companies right now contemplating the thought of marketing coconut oil as a supplement, but you can start receiving the advantages from this oil today.

We hope you got insight from reading it, now let’s go back to low carb microwave chocolate cake recipe. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:

  1. Prepare 1/8 cup of coconut flour.
  2. You need 1/8 cup of almond flour.
  3. You need 1/4 cup of cocoa powder.
  4. Get 1/4 cup of melted butter (Kerrygold is great if you can get it).
  5. You need 1/4 cup of cream cheese.
  6. Provide 1/4 cup of heavy whipping cream.
  7. Get 1/4 cup of Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda).
  8. Take 1 of egg.

Instructions to make Low Carb Microwave Chocolate Cake:

  1. Combine dry ingredients and mix until well blended..
  2. Add liquid ingredients and mix well..
  3. Pour into a well greased microwave safe bowl..
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam..
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!.
  6. Uncover and let it rest for about four minutes to cool and firm..
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat..
  8. Top with whipped cream, either home made or store bought..
  9. .

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