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We hope you got insight from reading it, now let’s go back to low-carb paleo gluten-free chocolate blueberry cobbler recipe. To cook low-carb paleo gluten-free chocolate blueberry cobbler you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Provide 1/2 cup of coconut flour.
- Get 1/8 cup of cocoa powder.
- Prepare 1 of egg.
- Provide 1/4 cup of water.
- Take 1/4 cup of fat (extra virgin olive oil).
- Take dash of salt.
- Get dash of nutmeg.
- Prepare handful of blueberries.
Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F.
- Microwave handful of blueberries for 30 secs or until steaming..
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir..
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir..
- Put mixture in oven for 10 – 12 minutes. Top with chopped almonds if you prefer..
- Let cool and enjoy!!! 😀.
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