Recipe of Favorite Low-carb Mexican Chicken Casserole

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We hope you got insight from reading it, now let’s go back to low-carb mexican chicken casserole recipe. To make low-carb mexican chicken casserole you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Low-carb Mexican Chicken Casserole:

  1. Provide 1-1/2 lbs of chicken breast.
  2. You need 1/2 tsp of minced garlic.
  3. You need 1/2 c of chicken stock.
  4. You need 14 oz of can tomatoes, drained.
  5. You need 4 oz of can chopped green chiles, drained.
  6. You need 2 oz of cream cheese.
  7. You need 1 c of shredded pepper jack cheese.
  8. You need 1 c of shredded Monterey jack cheese.

Instructions to make Low-carb Mexican Chicken Casserole:

  1. Preheat oven to 350°..
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink..
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies..
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese..
  5. Bake in oven about 35 min, until browned around edges..

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