Recipe of Perfect Low-carb Salted Caramel Almond Brittle

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Before you jump to Low-carb Salted Caramel Almond Brittle recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to low-carb salted caramel almond brittle recipe. To cook low-carb salted caramel almond brittle you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Low-carb Salted Caramel Almond Brittle:

  1. Get 1 c of almonds.
  2. Provide 1/4 c of butter.
  3. Get 1/2 c of Swerve.
  4. Provide 2 tsp of vanilla.
  5. Provide 1/4 tsp of salt.
  6. Provide 1/8-1/4 tsp of course sea salt, optional.

Instructions to make Low-carb Salted Caramel Almond Brittle:

  1. Line 9×9 pan or 9" pie plate with parchment paper..
  2. In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved..
  3. Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat..
  4. Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using..
  5. Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container..

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