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We hope you got benefit from reading it, now let’s go back to low-carb salted caramel almond brittle recipe. To cook low-carb salted caramel almond brittle you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Low-carb Salted Caramel Almond Brittle:
- Get 1 c of almonds.
- Provide 1/4 c of butter.
- Get 1/2 c of Swerve.
- Provide 2 tsp of vanilla.
- Provide 1/4 tsp of salt.
- Provide 1/8-1/4 tsp of course sea salt, optional.
Instructions to make Low-carb Salted Caramel Almond Brittle:
- Line 9×9 pan or 9" pie plate with parchment paper..
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved..
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat..
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using..
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container..
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