Recipe of Any-night-of-the-week Low Carb Spicy Shrimp Tacos

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We hope you got benefit from reading it, now let’s go back to low carb spicy shrimp tacos recipe. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Low Carb Spicy Shrimp Tacos:

  1. Use 20 of Shrimp.
  2. Provide 2 tsp of Olive Oil.
  3. Provide 1 tsp of Cajun Spice.
  4. Prepare of Squeeze of Lemon.
  5. You need 1/2 cup of Shredded Cheese.
  6. Provide 1 cup of Coleslaw.
  7. Take 1 of Avocado.
  8. Use 4 of Low Carb Tortillas.
  9. Use 1 tbsp of Sriracha.

Instructions to make Low Carb Spicy Shrimp Tacos:

  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes..
  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside..
  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells..
  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!.

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