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Before you jump to Low carb peanut butter cheesecake recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to low carb peanut butter cheesecake recipe. You can cook low carb peanut butter cheesecake using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Low carb peanut butter cheesecake:
- Take 16 oz of cream cheese.
- Prepare 1 cup of splenda.
- Get 4 tbsp of lemon juice.
- Provide 2 tsp of vanilla extract.
- Prepare 2 of eggs.
- Take 3 tbsp of sour cream.
- Prepare 1/2 cup of peanut butter.
Instructions to make Low carb peanut butter cheesecake:
- Preheat oven to 325°.
- Mix ingredients with an electric mixer until fully blended (no lumps).
- Pour batter into muffin tins or any small bakeware and cook for 10-12 minutes until top is browned..
- Allow to cool and refrigerate for 1-2 hours..
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