Steps to Make Homemade Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

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We hope you got insight from reading it, now let’s go back to parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. To cook parmesan breaded chicken & zucchini spaghetti (low-carb) you only need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

  1. Use 2 of large chicken breasts.
  2. Take 2 Tbsp of butter.
  3. Provide 1 of egg.
  4. Take 2 Tbsp of milk.
  5. Provide 1 packet of Shake N Bake Breadcrumbs – Parmesan.
  6. Take 1 packet of Shake N Bake Breadcrumbs – Extra Crispy.
  7. Use 1/4 cup of grated parmesan.
  8. Prepare 2 of large zucchini.
  9. Provide 2 tsp of minced garlic.
  10. Provide of Garlic seasoning.
  11. Prepare 1 Tbsp of grated parmesan.
  12. Get of Salt.
  13. Take of Pepper.

Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

  1. Melt 1 Tbsp butter..
  2. Whisk together milk and egg..
  3. Dice chicken breasts or cut into small strips. Add salt & pepper..
  4. Lightly coat chicken with butter + milk&egg mixture..
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
  7. Bake at 375 degrees for 15-17 minutes..
  8. Use julienne peeler to slice zucchini into "noodles"..
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

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