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We hope you got insight from reading it, now let’s go back to lasagna no pasta low carb recipe. To cook lasagna no pasta low carb you need 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lasagna no pasta low carb:
- You need 2-1/4 pound of ground beef.
- Provide 2 pounds of ground pork.
- Use 32 ounces of ricotta cheese.
- Provide 1 pound of mozzarella cheese shredded.
- Get 29 ounces of tomato sauce.
- Get 2 teaspoon of salt.
- Provide 1/2 teaspoon of ground nutmeg.
- Prepare 1 tablespoon of ground turmeric.
- Provide 1-1/2 tablespoons of granulated garlic powder.
- Take 1/4 cup of balsamic vinegar.
- You need 2 tablespoons of chopped parsley.
- Prepare 14 of large eggs.
- Take 1-1/2 teaspoon of fennel seed.
- You need of -for number 2 ———-.
- Use 8 ounces of crumbled Colby jack cheese.
- Prepare 3 of large eggs.
Instructions to make Lasagna no pasta low carb:
- Preheat oven 400 degrees Fahrenheit.
- Add spices, onions, and meat to a pot and brown the meat.
- When browned add the sauce simmer 20 minutes. I skimmed of most of the excessive liquids..
- In an oven safe dish cover bottom with meat sauce. I used a 10 inch deep pan. For the second one, I used a 2 quarts Dish..
- Add half the shredded mozzarella cheese to the big one..
- Half the Colby jack to the little one..
- Beat the eggs.
- Add the eggs next on both.
- Add ricotta to the big one but not to the little one. Add rest of sauce to both and cover the big one with the rest of the mozzarella cheese..
- Add rest of the Colby jack to the little one.
- Bake both in oven for 1 hand 15 minutes. This is the smallest one pictured.
- Let them both rest for 10 minutes. Serve, I hope you enjoy!.
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