Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. This unstuffed cabbage soup is one of the BEST soup recipes that we have ever made and very easy to make!
Cabbage Roll Soup
This recipe is pretty simple, which is just one of the reasons I love it so much. You simply season and brown your ground beef, add veggies, broth and tomato sauce, then let sit for 25 minutes. My whole family loves this soup!
We really like making this recipe in our amazing dutch oven, but you can totally use your soup pot instead. Any pot with a lid will work!
CAN YOU FREEZE CABBAGE ROLL SOUP?
Yes!! If you have leftovers, this soup freezes perfectly. We place the cooked and cooled soup into individual portion freezer bags and place them on a tray or cookie sheet to freeze. Once the soup is frozen, stack the bags in the freezer. Take a bag out to thaw when ready for use. These make easy and delicious lunches.
GET INGREDIENTS HERE
1. In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef.
Season ground beef with salt and pepper as desired and cook until browned.
2. Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender.
3. Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
Bring soup to a simmer and let cook for about 25 minutes, until rice is tender.
4. Take out the bay leaf and sprinkle with chopped parsley.