GRANDMA’S OLD-FASHIONED PEANUT BUTTER COOKIES – Loaded with peanut butter, soft & chewy, rolled in sugar, and fork-pattern adorned ~ Grandma’s old-fashioned Peanut Butter Cookies are the stuff childhood cookie memories are made of.

The recipe for these always-a-favorite Old-Fashioned Peanut Butter Cookies comes from my Grandmother, who is now 96 years old {and she’s a spry 96, for sure!}  So yes, my friends, these peanut butter cookies are truly  the old-fashioned kind! … loaded with peanut butter, soft & chewy, rolled in sugar, and fork-pattern adorned.


  • 1 c. unsalted butter, softened
  • 1 tsp. vanilla extract
  • 1 c. light brown sugar
  • 1 c. granulated sugar
  • 2 eggs
  • 1 c. creamy peanut butter
  • 3 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/8 tsp. salt


  1. Place butter and vanilla extract in a mixing bowl; beat with a stand mixer or electric mixer at medium speed until fluffy, about 2 minutes. While continuing to beat, gradually add brown sugar and granulated sugar; beat until well combined.
  2. Add eggs, one at a time, beating after each addition until incorporated. Add peanut butter and beat until combined.
  3. Add flour, baking powder, and salt; mix on low speed until just combined.
  4. Roll dough into 1-inch balls; place on a cookie sheet. Flatten with a fork dipped in granulated sugar; repeat with the fork turned perpendicular to the first marks to create a cross-hatch pattern.
  5. Bake at 375 degrees for about 9 minutes, or until very lightly browned.

I like my peanut butter cookies soft, so I watch them closely while baking and take them out of the oven as soon as they are lightly browned.


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