Grandma’s Old Fashioned One Pot Goulash is a classic comfort dish that is made in one single pot, so minimal cleanup required. I used my dutch oven to cook up this tender pasta, that is loaded with ground beef, tomatoes, in ooey-gooey cheese. Grab a fork and dive into this Grandma’s Old Fashioned One Pot Goulash.
This old fashioned goulash uses pantry staples so that you can probably rummage through your cupboards and find all the supplies or most. Then just turn on your dutch oven or a large pot and get to work at creating one outstanding dinner the whole family will love. Because it is loaded with cheese, even little ones gobble it right up.
Easy Old Fashioned One Pot Goulash
Whether you call it chop suey or American goulash, I think we all can agree this recipe is outstanding. Our family loves this, and I have been making it for years. A true tried and true recipe right here.
Get Inggredients Here
- Place pan on saute
- Add Olive Oil, Onion, and garlic
- Add Ground Beef
- Cook until meat is no longer pink
- Add Tomatoes
- Add Seasonings, and wine
- Stir and add in uncooked pasta and Water
- Bring to a boil and turn down to a low heat
- Cover and simmer for 30 minutes.
- Stir in Cheese and serve