Greek Yogurt Breakfast Bark is a power-packed treat! Just 5 ingredients is all it takes to make this on-the-go breakfast and snack.
- 1-½ cup Plain Greek Yogurt
- 3 Tablespoons Maple Syrup
- ½ cups Granola
- ½ cups Blueberries
- 4 whole Strawberries, Sliced
Line a baking sheet with parchment paper and set aside.
Mix Greek yogurt and syrup in a bowl until combined. Pour onto prepared baking sheet and spread into a thin layer. Top with granola, blueberries, and strawberries.
Cover the baking sheet with a piece of aluminum foil. Place in the freezer for 2 hours, or overnight, until the bark is fully frozen. Slice into desired squares. Serve immediately and keep stored in the freezer in an airtight container or bag.