The Best Way to Make Perfect Frightening Fingers

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Frightening Fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail. MAGIC NIGHT is London's top destination for cutting edge cabaret, offbeat variety acts and of course magic! Come see our fortnightly shows at the famous.

One of the all-time best Frightening Fingers ever! . Really the best Frightening Fingers recipe! It’s super-easy to make,its SO incredibly cozy and delicious, instructions included below.

Frightening Fingers Using the flat tip of a table knife, make an indentation on one end of each for fingernail. With a knife, make three slashes in the middle of each finger for knuckle. Scrolller is an endless random gallery gathered from the most popular subreddits. You can made this recipe using 10 ingredients with 9 steps. fine don’t waste time, merely go ahead Here is how you cook it. .

What You Need to Make Frightening Fingers

  1. You need 1 cup of butter, softened.
  2. Prepare 1 cup of confectioner's sugar.
  3. Prepare 1 of egg.
  4. You need 1 tsp of vanilla extract.
  5. You need 1 tsp of almond extract.
  6. You Require 2 3/4 cup of all-purpose flour.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 1 tsp of salt.
  9. You need 1 of Red decorating gel.
  10. You Require 1/2 cup of sliced almonds.

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How to Make Frightening Fingers

Prepared to cook? Here’s what you need to do :

  1. In a mixing bowl, cream butter and sugar. Beat in the egg and extracts..
  2. Combine the flour, baking powder and salt; gradually add to the creamed mixture..
  3. Divide dough into fourths. cover and refrigerate for 30 minutes or until easy to handle..
  4. Working with one piece of dough at a time, roll into 1-in. balls..
  5. Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail..
  6. With a knife, make three slashes in the middle of each finger for knuckle..
  7. Place 2 in. apart on lightly greased baking sheets. Bake at 325* for 20-25 minutes or until lightly browned..
  8. Cool for 3 minutes. Sqweeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool..
  9. Yield: about 5 dozen cookies..

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