The Best Way to Make Perfect Honey roasted pumpkin seeds

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Honey roasted pumpkin seeds. Cox's Honey Queen shares how to roast pumpkin seeds with honey. Virginia is the. * Honey roasted pumpkin seeds are quite the tasty little snack. The salty sweet flavor will get you hooked.

One of the all-time best Honey roasted pumpkin seeds ever! . Really the best Honey roasted pumpkin seeds recipe! It’s super-easy to make,its SO extremely cozy and delicious, instructions included below.

Honey roasted pumpkin seeds These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! Don't toss those un-carved pumpkins… turn them into a snack If you've never had roasted pumpkin seeds before, you are in for a treat! Place oven rack in the highest position. You can made this recipe using 4 ingredients with 5 steps. okay don’t waste time, just go ahead Here is how you cook it. .

What You Require to Make Honey roasted pumpkin seeds

  1. You Require 2 cup of pumpkin seeds.
  2. Prepare 2 tsp of olive oil or pumpkin seed oil.
  3. You Require 2 tbsp of honey.
  4. You need 1 dash of salt.

Line a large baking sheet with aluminum foil. Honey mustard pumpkin seeds may sound out there, but it's as delicious a combination here as it is on wings. Pumpkin is an amazingly versitile ingredient that can be used in dishes from muffins to dips, in a vegetable bake or as a mash. We've added some sesame and sunflower seeds in this easy and tasty pumkpin salad to add some crunch and intrigue, and laid it on a bed of nutritious baby spinach.

Step to Make Honey roasted pumpkin seeds

Ready to cook? Here’s what you need to do :

  1. Preheat oven 162°C.
  2. In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes)..
  3. Add honey and stir with a rubber spatula..
  4. Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes.
  5. Sprinkle with salt whilst still hot and Voila! Enjoy.

How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop. Instead of tossing out those pumpkin seeds, try roasting them up for a healthy and filling fall snack that's a cinch to make. Try this Honey Roasted Pumpkin Seeds recipe, or contribute your own.

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