The Best Way to Make Perfect Best ever candy apples (they got a chewy coating, not hard to bite at all!)

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Best ever candy apples (they got a chewy coating, not hard to bite at all!). Have you ever tried to bite into a candy apple? I don't think it's humanly possible. And after whipping up a dozen of them last weekend, I'm even more convinced it's just one of those foods that And for all those with a love for this confection's culinary cousin, check out my recipe for Easy Caramel Apples!

One of the all-time best Best ever candy apples (they got a chewy coating, not hard to bite at all!) ever! . Genuinely the best Best ever candy apples (they got a chewy coating, not hard to bite at all!) recipe! It’s super-easy for making,its SO incredibly cozy and delicious, instructions included below.

Best ever candy apples (they got a chewy coating, not hard to bite at all!) I made them as a treat for my co-workers and they loved them. Just be sure you have enough time to wait for the sugar to reach the hard crack stage. i followed the advice of the person. Recipes on how to make a variety of candy apple recipes! chocolate apples, caramel apples, candy apples, kid friendly recipe, fancy mall apple add sprinkles. You can cook this recipe using 7 ingredients and 2 steps. okay don’t waste time, merely go ahead This is how you cook it. .

The Thing You Need to Make Best ever candy apples (they got a chewy coating, not hard to bite at all!)

  1. You Require 2 cup of sugar.
  2. Prepare 1/2 cup of light corn syrup.
  3. You Require 1 cup of water.
  4. You need 1 tsp of red food coloring.
  5. You need 1 tsp of cinnamon flavoring (you dont have to use if u dont want).
  6. You Require 8 medium of granny smith apples (i think are best).
  7. You Require 1 of butter (just enough for putting on the parchment paper).

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Step to Make Best ever candy apples (they got a chewy coating, not hard to bite at all!)

Ready to cook? Here’s what you need to do :

  1. Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so..
  2. Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool..

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