#crockpot , #lasagna

8 servings

  • 2 lbs ground beef
  • 1 lb italian sausage
  • 2 tbsp minced garlic
  • 2 tbsp onion powder
  • 2 tsp olive oil
  • 1 box lasagna noodles
  • 1 large jar spaghetti sauce or marinara
  • 4 cups shredded mozzarella cheese
  • 1 cup grated parmesan cheese


  1. Cook ground beef with sausage, drain grease & add garlic & onion powder. Stir til mixed. Set aside
  2. Lightly grease bottom of crockpot with olive oil & add 1 cup of sauce. Make sure sauce is spread evenly across the bottom.
  3. Now line lasagna noodles over the sauce, overlapping just a little.
  4. Then add 1/3 of the meat mixture evenly on top of noodles.
  5. Top meat with cheese, however much you like but make sure you don’t run out before the meat or sauce. Use your judgement.😉
  6. Repeat the last steps by layering on top sauce, noodles, meat & cheese until everything is gone except for cheese. Top off with cheese!
  7. Cover & let sit for 4 hrs on low heat. (Careful not to overcook) Serve with some garlic bread (optional) & enjoy!😆




Recipe By Kari Campos

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