#dinnerrolls, #homemaderecipe


  • 2 & 1/2 tsp instant dry yeast
  • 1 cup warm milk
  • 1 Tbsp sugar
  • 1 tsp salt
  • 1 egg
  • 1/2 cup unsalted melted butter, at room temperature
  • 3 & 1/2 cups all-purpose flour
  • 2 Tbsp butter melted, + 2 garlic clove mince + 1 tsp chopped parsley for brushing
  • 1 egg beaten for brushing


  1. In the bowl of a mixer, stir to dissolve the yeast & sugar in 1 cup of the warm milk and let sit for 5 minutes. Add the salt, room temperature butter, egg and flour and stir to combine.

    Dinner Rolls recipe step 1 photo
  2. Using a dough hook, mix on low speed until the dough is soft and tacky, but not sticky Continue to knead until a soft ball of dough about 7 to 10 minutes.

    Dinner Rolls recipe step 2 photoDinner Rolls recipe step 2 photoDinner Rolls recipe step 2 photo
  3. Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove any air pockets. Divide the dough in 10-12 round shaped balls and place into greased pan.

  4. Cover the buns loosely and place in a warm place area until doubled in size, 30 to 45 minutes. Brush the buns with egg wash.

    Dinner Rolls recipe step 4 photoDinner Rolls recipe step 4 photo
  5. Bake the buns pre-heated oven 180°C / 356°F for 30 to 35 minutes, rotating halfway through, until golden brown.

    Remove from the oven and immediately brush with more of the garlic & melted butter. Allow to cool for 10 minutes, then remove from the pans and serve hot ♨️or cold.
    Enjoy ! ❤️

    Dinner Rolls recipe step 5 photo Recipe By Lubna’s Kitchen 

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