Ingredients

• 2 cans cream of chicken
• 2 cups chicken broth
• 2 tablespoons butter
• 1 medium onion, chopped
• Salt, pepper, garlic, honey as you desire
• 1 can jumbo biscuits
• 3 large squirrels, not quartered

1. Combine all ingredients except for biscuits in a crockpot on low

   

2. Cook for 5-6 hours, then remove squirrel

   

3. Debone squirrels and put meat back into crockpot.

4. Cut biscuits into 1/2-3/4 pieces and place on top of of squirrels and broth, spooning a bit of both on top of the biscuits. Turn on high and cook for one additional hour.

   Recipe By jwyatt2