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Before you jump to Keto “Wheat Bread” recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to keto “wheat bread” recipe. To make keto “wheat bread” you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto “Wheat Bread”:
- You need 1/2 teaspoon of instant yeast.
- Provide 1 tbs of warm water.
- Use 1 3/4 cup of almond flour.
- Prepare 4 tbsp of psyllium h us k powder.
- Use 2 tsp of baking powder.
- Provide 2 tbsp of raw sunflower seeds/ chopped.
- Prepare 4 tsp of sesame seeds.
- Take 2 tsp of chia seeds.
- Provide 1 tsp of salt.
- Take 2 of eggs.
- Use 4 of egg whites.
- Prepare 2 tbsp of Apple cedar vinegar.
- Provide 10 drops of liquid stevia.
- Prepare 6 tbsp of unsalted butter/ melted/ cooled.
- Get 1/2 cup of boiling water.
Steps to make Keto “Wheat Bread”:
- Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper.
- In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt.
- In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture..
- Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly..
- Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking.
- Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !.
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