Step-by-Step Guide to Make Ultimate Keto Ham Glaze

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Before you jump to Keto Ham Glaze recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already know how important it is to have a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthier? If you are interested to know which foods to eat to improve your heart health, continue reading.

Know that your heart will be healthy if you consume blueberries. You’ll be happy to know that blueberries are loaded with antioxidants, in particular pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This particular antioxidant helps the body be better at breaking down cholesterol and fats. When your body is great at breaking down these things, they aren’t going to amass in your body and or cause issues for your heart. This, then, makes your heart healthy.

There are lots of foods out there that that are great for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Begin incorporating these healthy foods in your diet daily. Your heart will be much better if you do!

We hope you got benefit from reading it, now let’s go back to keto ham glaze recipe. To make keto ham glaze you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Keto Ham Glaze:

  1. You need 1 cup of Brown Sugar Substitute.
  2. Prepare 1/4 cup of Dijon Mustard.
  3. You need 1/2 stick of unsalted butter.
  4. You need 1/2 tsp of Cinnamon.
  5. Provide 1/4 tsp of Ginger.
  6. Take of Optional: 1/4 tsp clove.

Steps to make Keto Ham Glaze:

  1. Mix ingredients in a small to medium sauce pan over medium heat. I usually melt the butter first then mix..
  2. Stir constantly until all ingredients are fully dissolved..
  3. Apply generously to your ham of choice 10 to 15 minutes before it's done (double ingredients for larger ham)..

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